Knife set in block MODERN – elegant design and highest quality
The 993 line is an excellent choice for lovers of modern and industrial designs. It features a simple and minimalist form. The five knives made of high-quality steel have various uses depending on their finish and size. They are suitable for cutting, chopping, slicing, and dicing various products.
Highest quality steel
X50CrMoV15 stainless steel with the addition of chrome, vanadium, and molybdenum, from which the blades are made, ensures increased durability and resistance to corrosion.
The hardness of the Modern knife blade on the Rockwell scale is 54-55 HRC The Rockwell scale indicates the ability to maintain sharpness over a period of time and tests resistance to mechanical damage and blade overload. Hard knives retain their sharpness for a long time, but they are more difficult to sharpen, less flexible, and more susceptible to cracking and chipping. Each knife should be rigid enough to cut various ingredients precisely, while also being flexible enough to avoid breaking when the cutting angle changes or under significant pressure. In most cases, the hardness for kitchen knives is indicated from 52 HRC degrees, while 57-58 HRC denotes hard steel. The hardness of Gerlach kitchen knife blades has been adjusted to ensure extremely precise and sharp cutting while minimizing the risk of blade breakage during intensive use.
Ergonomically shaped handle made of stainless steel The handle of the Modern knives is extremely comfortable to use. It guarantees a secure grip, even in extreme conditions.
The knife set is available with an elegant block made of lacquered beech wood in two color variants - white or black. Placed on the countertop, it will be a subtle decoration in the kitchen.
The set includes:
- Chef's knife 8"
- 8" kitchen knife
- 8" Bread Knife
- 5" kitchen knife
- Vegetable knife 3½"
To enjoy the reliability and stylish appearance of Gerlach kitchen knives for as long as possible, we recommend washing them by hand.
Washing knives in the dishwasher, due to the high water temperature and the action of chemical agents, can lead to permanent damage to the blades and handles of the knives.
